Cakes by Vanessa: April 2009

Tuesday, April 14, 2009

I made this 1/4 sheet cake for my nephew's 11th birthday. Kind of a strange design, but it's exactly what he asked for. White Sox logo on one side and University of Miami on the other side. Yellow sour cream cake, double layer, with butter cream icing.

Cake Price List

Prices include cake (flavors see below) butter cream icing (chocolate or vanilla) and basic decorations (piping and writing).

For cream cheese icing add $5.00.

For fondant covered cakes, add an additional $1.50 per serving.

Flowers:
Roses add $.50 per rose.
Fondant flowers $.25 per flower

Flavors:

chocolate
french vanilla
vanilla
lemon
banana
strawberry
marble
red velvet (add $5)
pound cake (add $5)

*serving sizes are approximate

Sheet Cakes:

¼ $32.00 (20 servings)

½ $62.00 (40 servings)

Full $100.00 (75+servings)

Round and Square Cakes:

6” $12.00 Single Layer (4-6 servings)
6" $22.00 Double Layer(6-10 servings)

8” $17.00 Single Layer (8-10 servings)
8" $32.00 Double Layer (10-15 servings)

9” $20.00 Single Layer (10-12 servings)
9" $38.00 Double Layer(12-16 servings)

10” $22.00 Single Layer (12-14 servings)
10" $42.00 Double Layer (14-18 servings)

12” $27.00 Single Layer (18-20 servings)
12" $52.00 Double Layer (25-28 servings)

14” $32.00 Single Layer (25-30 servings)
14" $62.00 Double Layer (40-45 servings)

Heart Shaped Cakes:

6” $12.00 Single Layer (6 servings)
6" $22.00 Double Layer(12 servings)

8” $17.00 Single Layer (10 servings)
8" $32.00 Double Layer (20 servings)

Character Cakes
$50

3D Mini Bear
$20

Cup Cakes and Pull-Apart Cakes:

$1.50 per cup cake

*extra charge for pull-apart cupcake cakes (based on design)

Cakes by Vanessa

Tuesday, April 14, 2009

Tuesday, April 7, 2009

Happy 13

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