Cakes by Vanessa: March 2010

Monday, March 15, 2010

Strawberry cream cake with butter cream icing.

Half french vanilla and half dark chocolate with butter cream icing.

Subscribe to: Posts (Atom)

Prices include cake (flavors see below) butter cream icing (chocolate or vanilla) and basic decorations (piping and writing).

For cream cheese icing add $5.00.

For fondant covered cakes, add an additional $1.50 per serving.

Flowers:
Roses add $.50 per rose.
Fondant flowers $.25 per flower

Flavors:

chocolate
french vanilla
vanilla
lemon
banana
strawberry
marble
red velvet (add $5)
pound cake (add $5)

*serving sizes are approximate

Sheet Cakes:

¼ $32.00 (20 servings)

½ $62.00 (40 servings)

Full $100.00 (75+servings)

Round and Square Cakes:

6” $12.00 Single Layer (4-6 servings)
6" $22.00 Double Layer(6-10 servings)

8” $17.00 Single Layer (8-10 servings)
8" $32.00 Double Layer (10-15 servings)

9” $20.00 Single Layer (10-12 servings)
9" $38.00 Double Layer(12-16 servings)

10” $22.00 Single Layer (12-14 servings)
10" $42.00 Double Layer (14-18 servings)

12” $27.00 Single Layer (18-20 servings)
12" $52.00 Double Layer (25-28 servings)

14” $32.00 Single Layer (25-30 servings)
14" $62.00 Double Layer (40-45 servings)

Heart Shaped Cakes:

6” $12.00 Single Layer (6 servings)
6" $22.00 Double Layer(12 servings)

8” $17.00 Single Layer (10 servings)
8" $32.00 Double Layer (20 servings)

Character Cakes
$50

3D Mini Bear
$20

Cup Cakes and Pull-Apart Cakes:

$1.50 per cup cake

*extra charge for pull-apart cupcake cakes (based on design)