1/4 sheet strawberry cream cake with buttercream icing. Panda is made of cake and iced in buttercream. The beach sand is brown sugar. The flowers and writing made of fondant. Another really fun cake to make!
Subscribe to:
Post Comments (Atom)
vbrown427@yahoo.com
Search This Blog
Cake Price List
Prices include cake (flavors see below) butter cream icing (chocolate or vanilla) and basic decorations (piping and writing).
For cream cheese icing add $5.00.
For fondant covered cakes, add an additional $1.50 per serving.
Flowers:
Roses add $.50 per rose.
Fondant flowers $.25 per flower
Flavors:
chocolate
french vanilla
vanilla
lemon
banana
strawberry
marble
red velvet (add $5)
pound cake (add $5)
*serving sizes are approximate
Sheet Cakes:
¼ $32.00 (20 servings)
½ $62.00 (40 servings)
Full $100.00 (75+servings)
Round and Square Cakes:
6” $12.00 Single Layer (4-6 servings)
6" $22.00 Double Layer(6-10 servings)
8” $17.00 Single Layer (8-10 servings)
8" $32.00 Double Layer (10-15 servings)
9” $20.00 Single Layer (10-12 servings)
9" $38.00 Double Layer(12-16 servings)
10” $22.00 Single Layer (12-14 servings)
10" $42.00 Double Layer (14-18 servings)
12” $27.00 Single Layer (18-20 servings)
12" $52.00 Double Layer (25-28 servings)
14” $32.00 Single Layer (25-30 servings)
14" $62.00 Double Layer (40-45 servings)
Heart Shaped Cakes:
6” $12.00 Single Layer (6 servings)
6" $22.00 Double Layer(12 servings)
8" $32.00 Double Layer (20 servings)
Character Cakes
$50
3D Mini Bear
$20
Cup Cakes and Pull-Apart Cakes:
$1.50 per cup cake
*extra charge for pull-apart cupcake cakes (based on design)
I DO DIAPER CAKES!
In addition to my cake decorating, I love to design diaper cakes for baby shower gifts. Click here more information!
Blog Archive
No comments:
Post a Comment