Cakes by Vanessa: Miscellaneous Cakes

Tuesday, October 7, 2008

10" triple layer red velvet cake iced in cream cheese icing. The roses are handmade out of fondant.

Oval shaped basket weave cake with royal icing flowers and colorflow bird.

10" Gift cake covered in fondant with fondant bows, flowers and ribbons.

1/2 sheet sculpted "book" cake with butter cream icing and fondant accents.

10" double layer with buttercream icing and flowers.

Cake Price List

Prices include cake (flavors see below) butter cream icing (chocolate or vanilla) and basic decorations (piping and writing).

For cream cheese icing add $5.00.

For fondant covered cakes, add an additional $1.50 per serving.

Flowers:
Roses add $.50 per rose.
Fondant flowers $.25 per flower

Flavors:

chocolate
french vanilla
vanilla
lemon
banana
strawberry
marble
red velvet (add $5)
pound cake (add $5)

*serving sizes are approximate

Sheet Cakes:

¼ $32.00 (20 servings)

½ $62.00 (40 servings)

Full $100.00 (75+servings)

Round and Square Cakes:

6” $12.00 Single Layer (4-6 servings)
6" $22.00 Double Layer(6-10 servings)

8” $17.00 Single Layer (8-10 servings)
8" $32.00 Double Layer (10-15 servings)

9” $20.00 Single Layer (10-12 servings)
9" $38.00 Double Layer(12-16 servings)

10” $22.00 Single Layer (12-14 servings)
10" $42.00 Double Layer (14-18 servings)

12” $27.00 Single Layer (18-20 servings)
12" $52.00 Double Layer (25-28 servings)

14” $32.00 Single Layer (25-30 servings)
14" $62.00 Double Layer (40-45 servings)

Heart Shaped Cakes:

6” $12.00 Single Layer (6 servings)
6" $22.00 Double Layer(12 servings)

8” $17.00 Single Layer (10 servings)
8" $32.00 Double Layer (20 servings)

Character Cakes
$50

3D Mini Bear
$20

Cup Cakes and Pull-Apart Cakes:

$1.50 per cup cake

*extra charge for pull-apart cupcake cakes (based on design)

Cakes by Vanessa