vbrown427@yahoo.com
Prices include cake (flavors see below) butter cream icing (chocolate or vanilla) and basic decorations (piping and writing).
For cream cheese icing add $5.00.
For fondant covered cakes, add an additional $1.50 per serving.
Flowers:
Roses add $.50 per rose.
Fondant flowers $.25 per flower
Flavors:
chocolate
french vanilla
vanilla
lemon
banana
strawberry
marble
red velvet (add $5)
pound cake (add $5)
*serving sizes are approximate
Sheet Cakes:
¼ $32.00 (20 servings)
½ $62.00 (40 servings)
Full $100.00 (75+servings)
Round and Square Cakes:
6” $12.00 Single Layer (4-6 servings)
6" $22.00 Double Layer(6-10 servings)
8” $17.00 Single Layer (8-10 servings)
8" $32.00 Double Layer (10-15 servings)
9” $20.00 Single Layer (10-12 servings)
9" $38.00 Double Layer(12-16 servings)
10” $22.00 Single Layer (12-14 servings)
10" $42.00 Double Layer (14-18 servings)
12” $27.00 Single Layer (18-20 servings)
12" $52.00 Double Layer (25-28 servings)
14” $32.00 Single Layer (25-30 servings)
14" $62.00 Double Layer (40-45 servings)
Heart Shaped Cakes:
6” $12.00 Single Layer (6 servings)
6" $22.00 Double Layer(12 servings)
Cup Cakes and Pull-Apart Cakes:
$1.50 per cup cake
*extra charge for pull-apart cupcake cakes (based on design)
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