Cakes by Vanessa: Wedding Cakes

I made this cake for my brother Chris and his new wife Michele, for their wedding reception. This is a 2 tier (8" and 6" double layer) cake. I did basket weaving on the sides of the cake, using buttercream. The flowers and leaves are made from royal icing.

This is a 2 tiered cake covered in rolled fondant. All roses and leaves are handmade out of fondant.

Cake Price List

Prices include cake (flavors see below) butter cream icing (chocolate or vanilla) and basic decorations (piping and writing).

For cream cheese icing add $5.00.

For fondant covered cakes, add an additional $1.50 per serving.

Flowers:
Roses add $.50 per rose.
Fondant flowers $.25 per flower

Flavors:

chocolate
french vanilla
vanilla
lemon
banana
strawberry
marble
red velvet (add $5)
pound cake (add $5)

*serving sizes are approximate

Sheet Cakes:

¼ $32.00 (20 servings)

½ $62.00 (40 servings)

Full $100.00 (75+servings)

Round and Square Cakes:

6” $12.00 Single Layer (4-6 servings)
6" $22.00 Double Layer(6-10 servings)

8” $17.00 Single Layer (8-10 servings)
8" $32.00 Double Layer (10-15 servings)

9” $20.00 Single Layer (10-12 servings)
9" $38.00 Double Layer(12-16 servings)

10” $22.00 Single Layer (12-14 servings)
10" $42.00 Double Layer (14-18 servings)

12” $27.00 Single Layer (18-20 servings)
12" $52.00 Double Layer (25-28 servings)

14” $32.00 Single Layer (25-30 servings)
14" $62.00 Double Layer (40-45 servings)

Heart Shaped Cakes:

6” $12.00 Single Layer (6 servings)
6" $22.00 Double Layer(12 servings)

8” $17.00 Single Layer (10 servings)
8" $32.00 Double Layer (20 servings)

Character Cakes
$50

3D Mini Bear
$20

Cup Cakes and Pull-Apart Cakes:

$1.50 per cup cake

*extra charge for pull-apart cupcake cakes (based on design)

Cakes by Vanessa

Tuesday, October 7, 2008

Wedding Cakes

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